Recette: Appétissant Tapenade à l'okara (vegan)

Tapenade à l'okara (vegan). Vegan olive tapenade is a great spread to serve with crackers for an easy gourmet appetizer or hors d'oeurves for any party where you're expecting vegetarian or vegan guests (or just guests who like good food!). This simple and easy homemade olive tapenade recipe uses two kinds of olives to give a. This mixed olive tapenade is perfect as an appetizer or a snack on a hot day.

Home Appetizers Vegan Olive Tapenade (Oil-Free). The traditional recipe is made with anchovies, but you can make it vegan removing this ingredient, your tapenade will taste amazing as well! This rich, soft Fig and Black Olive Tapenade with Rosemary is irresistibly delicious with a striking balance of sweet & savoury flavours. Vous pouvez avoir Tapenade à l'okara (vegan) using 6 ingrédients et 1 pas. Voici comment réussir ça.

Ingrédients de Tapenade à l'okara (vegan)

1. C'est 1 de bocal d'olives noires dénoyautées.
2. Préparez 2 gousses de d'ail.
3. Préparez 100 g de d'okara.
4. Vous avez besoin 30 g de d'huile d'olive.
5. Vous avez besoin 15 g de feuilles de basilic frais.
6. Préparez de Sel, poivre.

This rich, soft Fig and Black Olive Tapenade with Rosemary is my twist on traditional tapenade. Dark, deep & earthy olives are blended with ripe, plump & juicy figs. Vegetarian/Vegan Recipe - Black Olive Tapenade Vegan Tapenade is the no-anchovy version of the classic French olive spread.

Tapenade à l'okara (vegan) instructions

1. Mixer tous les ingrédients.

Salty, garlicky and delicious olive tapenade. This simple recipe is made with kalamata olives and is packed with flavor. We made this olive tapenade the other evening and honestly I could NOT stop eating it. Those little slices of toasted baguette topped with ample quantities of olive tapenade were. Ditch the jar and make your own Provençal tapenade instead.